Tasting Notes
This elegant, savoury Cabernet has beautiful bright garnet colours, rich cassis aromas and mature, ripe fruit flavours underpinned by a delicate oakiness from 12 months’ maturation in new French oak barriques. A lovely drink with a softness and smoothness that belies its youth. Will go well with simply prepared red meat dishes, such as beef fillet or lamb.
In The Vineyard
Sixty percent of the grapes came from vineyards on Hoopenburg, where the consistent moderate temperature produce high quality red wines. The other grapes were bought from vineyards in the Muldersvlei and Malmesbury areas.
About The Harvest
The grapes were harvested at a sugar level of 24° Balling.